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Sweet & Sour Meatball

Sweet & Sour Meat :
Sweet and sour meatball is also know as "Look chin" (ลูกชิ้น). It is usaully eat as a snack or A la carte. If you prefer, you can use pork or chicken instead of meat.More....

Fried Fish Cake 
Fried Fish Cake:
Fried Fish cake is one of the most awemome Thai A la carte. Fried fish cake is known in Thai as"Thod Mun Pla" ( ทอดมันปลา ). If you have not had one yet, More....



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Rice Vermicelli And Sweet Prawn Sauce:

Rice Vermicelli And Sweet Prawn Sauce

       Rice vermicelli and sweet prawn sauce is known as "Khanom Jeen Nam Phrik" (ขนมจีนน้ำพริก ) in Thai. It is one of the most Thai 's favourite noodle dish. It has low colories and quite delicious.

Food Ingredients :

  • Five hundred of shelled prawn fish
  • Half a cup of flower tempura
  • Half a cup of cabbage leaves
  • Four cups of coconut milk
  • Fried dried chillies
  • Four tablespoon of chopped garlic
  • Six tablespoon of sugar
  • Seven tablespoon of fish sauce
  • Eight tablespoon of lemon juice
  • Five hundred grams of rice vermicelli
  • Half a cup of cooking oil
  • Ten dried samll chillies

Spice Mixture Ingredients :

  • Five tablespoon of roasted shallot
  • Two tablespoon of dried chilli
  • Four tablespoon of roasted garlic
  • Chopped coriander root

Food Preparation

  • Pound coriander root, roasted garlic, shallot, and mixed them together.
  • Put one cup of coconut cream into a pot. Then heat it up . Remove the oil surface
  • Heat the remaining coconut mil with a cup of boiling water and prawns. After the prawns are well cooked, pound them well. Then put them aside.
  • Add the mungbeans and fish sauce into prawns and coconut milk. Remove the pot from the heat.
  • Serve Five coils of rice vermicelli with the sweet and sour prawn sauce.

Meat Dish: Pork Dish:


Chicken Dish:  A La Carte :
Noodle Dish : Vegetable Dish :







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( Rice Vermicelli And Sweet Prawn Sauce - Thai Authentic Cooking Recipe )